Description
Rice pudding is a timeless dessert that combines creamy, soft rice with rich milk and aromatic spices like cinnamon and vanilla. This indulgent treat is perfect for cozy family gatherings or as a comforting solo snack. With its smooth texture and delightful sweetness, each bite offers a taste of nostalgia that warms the heart. Easy to prepare and endlessly customizable, this rice pudding will impress your friends and family, making it a must-have in your dessert repertoire.
Ingredients
Scale
- 1 cup short-grain rice (Arborio or sushi rice)
- 4 cups whole milk (or almond/coconut milk)
- 1/2 cup granulated sugar (adjust for sweetness)
- 1 cinnamon stick
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1/2 cup raisins (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine rice and 3 cups of water. Bring to a boil, then reduce heat and cover until the water is absorbed (about 15 minutes).
- Stir in the milk, sugar, and salt; bring to a gentle simmer while stirring frequently.
- Add the cinnamon stick and vanilla extract; simmer on low for about 30-40 minutes until thickened, stirring occasionally.
- Remove from heat; stir in butter until melted. Let cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 22g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg