Description
Roast Beef Sliders are the ultimate crowd-pleaser, combining tender roast beef, gooey cheese, and soft slider rolls into bite-sized delights perfect for any gathering. With a rich au jus for dipping, these sliders are irresistibly delicious and easy to prepare, making them ideal for game days or cozy family nights. Ready to impress your guests? Let’s make these flavor-packed sliders together!
Ingredients
Scale
- 1 lb thinly sliced deli roast beef
- 12 soft slider rolls
- 8 slices Provolone or Swiss cheese
- 1 cup au jus (homemade or store-bought)
- 2 tbsp unsalted butter, melted
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with non-stick spray or butter.
- Slice the slider rolls in half and place the bottoms in the baking dish.
- Layer the roast beef generously on the bottom halves.
- Add cheese slices over the beef until covered.
- Mix melted butter with poppy seeds (if using) and brush over the top of the assembled sliders.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with warm au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg