Description
Roasted carrots with candied pecans and goat cheese is a vibrant and flavorful side dish that elevates any meal. The sweet, caramelized carrots are beautifully complemented by crunchy, sweet pecans and creamy goat cheese, creating a delightful blend of textures and tastes. Perfect for holiday gatherings or casual weeknight dinners, this dish is sure to impress your guests and make every occasion feel special.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 2-inch pieces
- 1 cup candied pecans
- 4 oz soft goat cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp honey (or maple syrup)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the carrot pieces in olive oil, salt, and pepper until well coated. Spread them out evenly on the prepared baking sheet.
- Roast the carrots for 25-30 minutes until fork-tender and caramelized, stirring halfway through.
- If making candied pecans from scratch, prepare them during the last few minutes of roasting.
- Once the carrots are done, arrange them on a serving platter. Top with candied pecans and crumbled goat cheese.
- Drizzle with extra honey if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg