Description
Indulge in the irresistible taste of Roasted Garlic Herb Potatoes, a perfect blend of crispy baby potatoes infused with aromatic garlic and fresh herbs. These golden-brown delights not only elevate any meal but also serve as a stunning centerpiece for gatherings. With their vibrant colors and mouthwatering aroma, these potatoes will have your guests asking for seconds. Simple to prepare yet impressive to serve, discover the joy of creating restaurant-quality flavors in your own kitchen.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes for even roasting.
- In a bowl, combine minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Toss halved potatoes in the garlic mixture until evenly coated.
- Spread potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Drizzle with lemon juice and sprinkle lemon zest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg