Description
Elevate your dining experience with Roasted Rainbow Carrots (Glazed), a vibrant side dish that combines the earthy sweetness of colorful carrots with a delightful honey-balsamic glaze. These tender, caramelized beauties not only add a stunning visual appeal to your table but also burst with flavor, making them the perfect complement to any meal. Impress your family and friends with this simple yet sophisticated recipe that is sure to become a favorite.
Ingredients
Scale
- 1 lb rainbow carrots, washed and peeled
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the washed and peeled carrots into even sticks or rounds for uniform cooking.
- In a bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until smooth.
- Toss the carrots in the glaze until thoroughly coated.
- Spread the glazed carrots evenly on a parchment-lined baking sheet without overcrowding them.
- Roast for 25-30 minutes or until fork-tender and caramelized, flipping halfway through for even browning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 140g)
- Calories: 120
- Sugar: 10g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg