Description
Roasted Red Pepper Dip is a luscious and flavorful appetizer that transforms any gathering into a culinary delight. With its creamy texture and the smoky sweetness of roasted red peppers, this dip is perfect for pairing with pita chips, fresh veggies, or as a spread on sandwiches. Quick to prepare and bursting with flavor, it’s an effortless way to impress your guests and elevate your snack game.
Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Drain jarred roasted red peppers and gather all ingredients.
- In a food processor, blend roasted red peppers, cream cheese, sour cream, garlic powder, and lemon juice until smooth.
- Season with salt and pepper; blend briefly to combine.
- Transfer dip to a serving bowl and chill in the fridge for at least 30 minutes before serving.
- Serve with pita chips or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg