Description
Roasted summer squash is a vibrant and delicious dish that captures the essence of summer in every bite. Perfectly caramelized slices of zucchini and yellow squash are tossed with olive oil and seasonings, creating a delightful balance of sweet and savory flavors. This easy-to-make recipe is ideal for any occasion, whether as a side at a barbecue or a colorful addition to family dinners. Enjoy the burst of flavors and the joy it brings to your table!
Ingredients
Scale
- 2 medium summer squash (zucchini or yellow squash)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (optional, like basil or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the summer squash into even rounds.
- In a large bowl, toss the sliced squash with olive oil, garlic powder, salt, and pepper until well coated.
- Arrange the seasoned squash in a single layer on a lined baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and golden brown.
- Remove from the oven and garnish with fresh herbs if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg