Description
Rosemary & Roasted Garlic Artisan Bread is an enchanting homemade delight that fills your kitchen with a warm, inviting aroma. With a crispy crust and soft, fluffy interior, each bite bursts with sweet roasted garlic and fragrant rosemary. Perfect for gatherings or cozy dinners, this artisan bread pairs beautifully with soups and salads or can be enjoyed on its own with a drizzle of olive oil.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ tsp salt
- 1¼ cups warm water (110°F)
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, finely chopped
- 1 whole bulb of roasted garlic
Instructions
- In a small bowl, combine warm water and yeast. Let sit for about 5 minutes until frothy.
- In a mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until combined.
- Fold in chopped rosemary and roasted garlic into the dough mixture.
- Turn dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm spot until doubled (about 1 hour).
- Preheat oven to 450°F. Punch down risen dough, shape into a round loaf or place in a loaf pan, then let rise for another 30 minutes before baking until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg