Description
Indulge in the delightful flavors of Rum-Soaked Fruit Skewers—an irresistible treat perfect for summer barbecues or casual patio lounging. Juicy fruits like pineapple, strawberries, and kiwi are marinated in rich dark rum, brown sugar, and fresh lime juice, then grilled to perfection. Each skewer offers a burst of sweetness and tanginess that will leave your taste buds dancing. This easy-to-follow recipe guarantees a showstopping dish that’s as beautiful as it is delicious.
Ingredients
Scale
- 1 cup fresh pineapple chunks
- 1 cup halved strawberries
- 1 cup sliced kiwi
- ½ cup dark rum
- 2 tbsp brown sugar
- 2 tbsp freshly squeezed lime juice
Instructions
- Prepare the fruits: Wash them thoroughly, cut pineapple into bite-sized chunks, halve large strawberries, and slice kiwi into rounds.
- Create the marinade: In a bowl, combine dark rum, brown sugar, and lime juice until the sugar dissolves.
- Soak the fruits: Add all fruit pieces to the marinade. Stir gently and let soak for at least 30 minutes.
- Assemble skewers: Thread fruit onto wooden or metal skewers, leaving space between pieces for even cooking.
- Grill or chill: Grill skewers on medium heat for about 5 minutes per side, or chill in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 100g)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg