Description
Rum-Soaked Fruit Skewers are a vibrant and delicious treat that combines juicy pineapple, strawberries, and peaches marinated in rich dark rum. Perfect for summer gatherings or as a delightful dessert, these skewers promise a burst of flavor with every bite. Easy to prepare and visually stunning, they’re sure to impress your guests and make any occasion unforgettable.
Ingredients
Scale
- 2 cups fresh pineapple, cut into chunks
- 1 cup strawberries, hulled and halved
- 2 medium peaches, sliced into wedges
- 1/2 cup dark rum
- 2 tbsp brown sugar
- 2 tbsp fresh lime juice
- 6 bamboo skewers (soaked in water)
Instructions
- Wash the fruits thoroughly and cut them into appropriate sizes.
- In a bowl, mix dark rum, brown sugar, and lime juice until combined.
- Toss the fruit in the marinade and let it soak for at least 30 minutes.
- Thread the marinated fruit onto soaked bamboo skewers in an alternating pattern.
- Preheat the grill to medium heat and grill the skewers for 3-4 minutes on each side until caramelized.
- Remove from grill, drizzle with remaining marinade if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 17g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg