Description
Rum-Soaked Plum Pudding Muffins are a delightful treat that combines the rich flavors of spiced rum and juicy plums in a moist, fluffy muffin. Perfect for cozy gatherings or an indulgent afternoon snack, these muffins will wrap you in warmth with every bite. With their irresistible aroma and festive appeal, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup diced ripe plums
- 2 large eggs (room temperature)
- 1 cup whole milk (or plant-based substitute)
- 1/2 cup dark rum
- 1/4 cup melted butter (or coconut oil)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine eggs, milk, melted butter, and dark rum; mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced plums to maintain their chunks.
- Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg