Description
Indulge in the warm, fluffy goodness of these Rustic Dinner Rolls, enhanced with aromatic rosemary and a sprinkle of sea salt. Each bite melts in your mouth, making them the perfect accompaniment to any meal. Ideal for gatherings or cozy dinners, these rolls are simple enough for novice bakers yet impressive enough to wow your guests.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 2 tbsp sugar
- 2 tsp sea salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk, warmed
- 2 tbsp fresh rosemary, chopped
- Sea salt flakes for topping
Instructions
- In a large bowl, whisk together flour, yeast, sugar, and salt.
- Combine warm milk and melted butter; pour over dry ingredients along with rosemary. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough, divide into equal portions, and shape into balls.
- Arrange rolls on a parchment-lined baking sheet. Brush tops with melted butter and sprinkle with sea salt flakes. Let rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg