Description
Salted Caramel Pretzel Blondies are a delightful fusion of sweet and salty, featuring a chewy, golden base that’s enriched with luscious salted caramel and crunchy pretzels. Perfect for any occasion, these blondies are easy to make and will have everyone asking for seconds. Serve warm with an extra drizzle of caramel for an irresistible dessert experience that combines texture and flavor in every bite.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup crushed pretzels
- 1/2 cup salted caramel sauce
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan, melt the butter over low heat. Stir in the brown sugar and granulated sugar until combined; let cool slightly.
- Whisk in eggs one at a time and add vanilla extract until glossy.
- In a separate bowl, mix flour, baking powder, and salt; fold into the wet mixture.
- Gently incorporate crushed pretzels and half of the salted caramel sauce.
- Pour batter into the prepared pan, spread evenly, and bake for 25-30 minutes until golden but slightly soft in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg