Description
Salted Caramel White Chocolate Cookies are a delightful indulgence that perfectly marries the rich taste of caramel with the creamy sweetness of white chocolate. With a crispy exterior and a soft, gooey center, these cookies are ideal for any occasion—whether you’re sharing with friends or enjoying a quiet moment to yourself. Each bite is a warm embrace of flavor that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 large egg
- 2 cups white chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in white chocolate chips and salted caramel sauce until evenly distributed.
- Drop generous tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10 to 12 minutes until golden around the edges but still soft in the center. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 185
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg