There’s nothing quite like the aroma of freshly baked Sausage Gravy Puff Pie wafting through your kitchen, promising a blissful feast. Picture flaky pastry enveloping rich and savory sausage gravy that makes your taste buds sing with joy. It’s the kind of dish that wraps you in warmth and comfort, perfect for lazy weekends or any occasion where you need a hug in edible form.
Growing up, this delightful dish became a staple at family gatherings—everyone eager to grab a slice and share laughter around the table. The combination of buttery pastry and creamy gravy has become my go-to for impressing guests or simply indulging on cozy nights at home. Trust me, each bite is an experience worth savoring.
Why You'll Love This Recipe
- This Sausage Gravy Puff Pie is incredibly easy to prepare, making it perfect for any skill level in the kitchen
- Its rich flavor profile combines savory sausage with creamy gravy, creating an irresistible bite
- The golden-brown crust adds visual appeal that will wow your friends and family at any gathering
- Versatile enough for breakfast, brunch, or dinner, this dish fits seamlessly into any meal plan
I remember the first time I served this Sausage Gravy Puff Pie at a brunch party; my friends were so enamored they almost started a fan club right there!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: A pre-rolled sheet saves time and adds delightful flakiness; just be sure to keep it chilled until use.
Breakfast Sausage: Choose your favorite type—spicy or mild—for the best flavor; I usually go for sage sausage for extra depth.
All-Purpose Flour: This helps thicken your gravy; be sure to use fresh flour for optimal results.
Milk: Whole milk gives the richest texture; feel free to use a non-dairy alternative if you prefer.
Onion: Finely chopped onion adds sweetness; sauté until translucent for maximum flavor.
Garlic Powder: A sprinkle of garlic powder enhances the savory notes of the dish; fresh garlic works too!
Black Pepper: Freshly ground black pepper brings some kick to balance the richness of the gravy.
Salt: Use sparingly, especially if your sausage is salty; taste as you go.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pastry: Preheat oven to 400°F (200°C). Roll out your puff pastry on a lightly floured surface until it’s about 1/8-inch thick.
Sauté Your Sausage**: In a large skillet over medium heat, add the breakfast sausage and cook until browned and crumbly. The sizzle will make you smile.
Add Aromatics**: Toss in chopped onion and cook until translucent, about 3-4 minutes. Add garlic powder and stir well—this will make your kitchen smell heavenly!
Create the Gravy**: Sprinkle flour over cooked sausage mixture and stir for about 1 minute. Gradually whisk in milk until smooth and thickened. Keep stirring until it bubbles gently.
Assemble Your Pie**: Lay one sheet of puff pastry into a pie dish. Pour the delicious sausage gravy into the shell. Cover with another layer of pastry, sealing edges by pressing with a fork.
Bake Until Golden**: Cut slits in the top pastry for steam escape. Bake for 25-30 minutes or until golden brown and glorious. Enjoy watching it puff up!
Now that you’ve made this magnificent Sausage Gravy Puff Pie, take a moment to appreciate how simple yet satisfying it was! Whether it’s an indulgent breakfast or a comforting dinner option, you’ll find yourself going back for seconds… or thirds!
You Must Know
- This delightful Sausage Gravy Puff Pie combines flaky pastry with savory sausage gravy, creating a dish that’s as comforting as it is delicious
- The aroma of baking pastry fills the kitchen, making it a perfect crowd-pleaser for brunch or cozy dinners
Perfecting the Cooking Process
Start by cooking the sausage until brown, then whisk in flour before adding milk to thicken. Let it simmer while you prepare the puff pastry for the ultimate flavor blend.
Add Your Touch
Feel free to swap pork sausage with turkey or add vegetables like spinach for a healthier twist. Spice it up with red pepper flakes or cheese for an extra kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the pastry stays crispy.
Chef's Helpful Tips
- Perfect your Sausage Gravy Puff Pie by using fresh herbs like thyme or rosemary for added flavor
- Ensure your puff pastry remains cold before baking for that ideal flakiness
- Don’t rush the simmering step; letting flavors meld makes all the difference!
The first time I made this dish, my friends devoured it in minutes and begged for seconds. Their reactions were priceless, especially when I revealed how easy it was to make!
FAQ
What can I substitute for sausage in Sausage Gravy Puff Pie?
You can use turkey or chicken sausage for a lighter option without sacrificing taste.
Can I make this dish ahead of time?
Yes, prepare everything and assemble it right before baking for best results.
How do I keep the puff pastry from getting soggy?
Ensure your gravy is thick enough and bake immediately after assembly to maintain crispness.
Sausage Gravy Puff Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of Sausage Gravy Puff Pie, where flaky pastry meets savory sausage gravy in a delightful dish perfect for brunch or cozy dinners. This easy-to-make recipe will fill your kitchen with mouthwatering aromas and keep everyone coming back for seconds.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 onion (finely chopped)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface until about 1/8-inch thick.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly.
- Add chopped onion to the skillet and sauté until translucent, about 3–4 minutes. Stir in garlic powder.
- Sprinkle flour over the sausage mixture, stirring for about 1 minute. Gradually whisk in milk until smooth and thickened; simmer until bubbling gently.
- In a pie dish, lay one sheet of puff pastry, pour in the sausage gravy, and cover with another pastry layer, sealing edges with a fork.
- Cut slits in the top and bake for 25–30 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 134g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
