Description
Indulge in the comforting flavors of Sausage Gravy Puff Pie, where flaky pastry meets savory sausage gravy in a delightful dish perfect for brunch or cozy dinners. This easy-to-make recipe will fill your kitchen with mouthwatering aromas and keep everyone coming back for seconds.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 onion (finely chopped)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface until about 1/8-inch thick.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly.
- Add chopped onion to the skillet and sauté until translucent, about 3–4 minutes. Stir in garlic powder.
- Sprinkle flour over the sausage mixture, stirring for about 1 minute. Gradually whisk in milk until smooth and thickened; simmer until bubbling gently.
- In a pie dish, lay one sheet of puff pastry, pour in the sausage gravy, and cover with another pastry layer, sealing edges with a fork.
- Cut slits in the top and bake for 25–30 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 134g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg