Description
This Sausage Gravy Puff Pie combines a flaky, golden pastry with a creamy, savory sausage filling for an unforgettable dish. Perfect for breakfast or dinner, this recipe is easy to make and sure to impress your family and friends. The rich flavors and delightful textures create a comforting meal that evokes memories of cozy gatherings and indulgent brunches.
Ingredients
Scale
- 1 package puff pastry (about 17.3 oz)
- 1 lb ground sausage (spicy or mild)
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- In a large skillet over medium heat, brown the ground sausage until fully cooked.
- Sprinkle flour over the cooked sausage and stir for about 1 minute.
- Gradually add milk while stirring continuously until smooth; let simmer for 3-5 minutes until thickened.
- Season with salt, pepper, and sage to taste.
- Pour the sausage gravy into a baking dish lined with puff pastry, cover with another layer of pastry, and cut slits for steam escape.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg