Description
Savor the morning with this delightful Sausage Hash Brown Breakfast Casserole, where crispy hash browns cradle savory sausage, fluffy eggs, and gooey cheese. This easy-to-make dish is perfect for family brunches or gatherings with friends, evoking warm memories and smiles around the table. With its customizable ingredients and mouthwatering flavors, you’ll be counting down the days until your next breakfast feast.
Ingredients
Scale
- 4 cups frozen hash browns
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly.
- Add chopped onions and bell peppers to the skillet; sauté until softened (about 5 minutes).
- In a large bowl, whisk together eggs and milk; season with salt and pepper.
- Layer hash browns evenly in the baking dish. Top with sausage mixture followed by egg mixture. Sprinkle cheese on top.
- Bake for 35-40 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg