Description
Savory Breakfast Pop-Tarts are a deliciously flaky pastry filled with rich, savory ingredients that transform your morning routine into a gourmet experience. Perfect for both busy weekdays and relaxed weekend brunches, these customizable pop-tarts are easy to make and guaranteed to delight your taste buds. With a golden crust and mouthwatering fillings, you’ll never look at breakfast the same way again.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 tbsp unsalted butter, cold and cubed
- 1/4 tsp salt
- 3–4 tbsp cold water
- 1/2 cup shredded cheese (cheddar or gruyere)
- 1/3 cup diced ham or bacon
- 2 tbsp chopped fresh herbs (chives or parsley)
Instructions
- In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Wrap in plastic and chill for 30 minutes.
- On a floured surface, roll dough to about 1/8 inch thick. Cut into rectangles (about 3×4 inches).
- Layer cheese, ham or bacon, and herbs on half of each rectangle. Leave edges clear. Top with another rectangle and seal edges with a fork.
- Preheat oven to 375°F (190°C). Place on parchment-lined baking sheet and brush with egg wash if desired. Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pop-Tart (85g)
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg