Description
Savory hashbrown chaffles are a delightful twist on traditional waffles, combining crispy golden hashbrowns and melted cheese for a satisfying dish. Perfect for breakfast, brunch, or as a snack, these chaffles are not only easy to make but also versatile enough to pair with your favorite toppings. With each bite, you experience a crunchy exterior and a fluffy interior that will leave you craving more. Gather your ingredients and make lasting memories around the table with this delicious recipe!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (well-drained)
- 1 cup sharp cheddar cheese (shredded)
- 2 large eggs
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your chaffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine the shredded hashbrowns, cheese, eggs, onion powder, salt, and pepper. Mix until well incorporated.
- Scoop about half of the mixture onto the preheated chaffle maker. Close and cook for 4-5 minutes until golden brown.
- Carefully remove the chaffle using tongs or a fork and serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Chaffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 240
- Sugar: 1g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg