Description
Savory Herb & Cheese Star Bread is a stunning centerpiece that combines the delightful flavors of fresh herbs and gooey cheese, all wrapped in a golden, flaky crust. This easy-to-follow recipe transforms everyday ingredients into an irresistible dish perfect for gatherings or cozy nights in. With its eye-catching star shape and mouthwatering aroma, this bread is sure to impress family and friends while delivering an unforgettable culinary experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp instant yeast (1 packet)
- 1 tsp salt
- 1 cup warm water (110°F)
- 3 tbsp olive oil
- 2 tbsp mixed herbs (oregano, thyme)
- 1 ½ cups shredded cheese (mozzarella or cheddar)
- Poppy seeds or sesame seeds (optional, for topping)
Instructions
- In a large bowl, mix flour, instant yeast, salt, and herbs together. Gradually add warm water and olive oil until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into four equal pieces. Roll each piece into circles about ¼ inch thick.
- Layer cheese between each circle as you stack them. Cut the stack into star points using a sharp knife or pizza cutter.
- Preheat oven to 375°F (190°C). Brush the top with olive oil or melted butter and sprinkle poppy seeds if desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg