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Savory Sausage and Kale Rigatoni


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savory Sausage and Kale Rigatoni is a comforting pasta dish that brings together the robust flavors of Italian sausage, fresh kale, and a creamy sauce enveloping perfectly cooked rigatoni. This delightful recipe is ideal for cozy family dinners or casual get-togethers, offering both nutrition and satisfaction in every bite. With its vibrant colors and rich textures, it’s sure to impress even the fussiest eaters at your table.


Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb Italian sausage (ground or sliced)
  • 4 cups fresh kale (stems removed)
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Boil rigatoni in salted water until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, about 5 minutes.
  3. Stir in minced garlic for 1 minute, then add kale and sauté until wilted (about 3 minutes).
  4. Pour in heavy cream, stirring well; simmer for an additional 2 minutes before seasoning with salt, pepper, and Parmesan cheese.
  5. Combine the cooked rigatoni with the sauce mixture until well coated.
  6. Serve hot with extra Parmesan on top if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg