Description
Savory Sausage and Kale Rigatoni is a comforting pasta dish that brings together the robust flavors of Italian sausage, fresh kale, and a creamy sauce enveloping perfectly cooked rigatoni. This delightful recipe is ideal for cozy family dinners or casual get-togethers, offering both nutrition and satisfaction in every bite. With its vibrant colors and rich textures, it’s sure to impress even the fussiest eaters at your table.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (ground or sliced)
- 4 cups fresh kale (stems removed)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil rigatoni in salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, about 5 minutes.
- Stir in minced garlic for 1 minute, then add kale and sauté until wilted (about 3 minutes).
- Pour in heavy cream, stirring well; simmer for an additional 2 minutes before seasoning with salt, pepper, and Parmesan cheese.
- Combine the cooked rigatoni with the sauce mixture until well coated.
- Serve hot with extra Parmesan on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg