Description
Seafood lasagna is a delectable dish that harmoniously layers tender pasta, creamy cheeses, and a medley of fresh seafood. Featuring shrimp, scallops, and crab meat enveloped in rich marinara sauce and nestled between no-boil noodles, this recipe is perfect for impressing guests or enjoying a cozy night at home. Each bite offers a delightful explosion of flavors that will make it a standout at any gathering.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 2 cups ricotta cheese
- 3 cups fresh spinach, chopped
- 1 lb seafood medley (shrimp, scallops, crab meat)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ricotta cheese, spinach, salt, pepper, and half of the Parmesan.
- Sauté the seafood medley in a skillet over medium heat until just cooked (3–5 minutes). Add lemon juice.
- Spread marinara sauce on the bottom of a baking dish. Layer with noodles, half the ricotta mixture, and half the seafood. Repeat layers.
- Top with remaining marinara sauce and mozzarella; sprinkle with remaining Parmesan.
- Cover with foil; bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg