Description
Shrimp Scampi Flatbread is a delightful twist on a classic dish, featuring juicy shrimp sautéed in garlic and lemon, served atop crispy flatbread. This quick and easy recipe brings together rich flavors and textures, making it perfect for casual dinners or entertaining guests. Each bite is a savory explosion that will leave everyone craving more. Ready in just 20 minutes, it’s an impressive yet effortless meal to enjoy with family or friends.
Ingredients
Scale
- 1 large flatbread
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp, season with salt and pepper, and cook until pink and opaque (3-4 minutes). Squeeze fresh lemon juice over shrimp.
- Spread cooked shrimp evenly over the flatbread and drizzle any remaining buttery sauce from the skillet on top.
- Bake for about 5 minutes or until heated through and edges are slightly crispy.
- Remove from oven, sprinkle with chopped parsley, slice into pieces, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg