Description
Indulge in the ultimate comfort dessert with this Skillet Cookie with Tahini Swirl. The warm, gooey center, combined with the rich nuttiness of tahini and melty chocolate chips, creates a mouthwatering treat that’s perfect for sharing—or keeping all to yourself. This one-pan wonder is not only easy to make but also endlessly adaptable to suit your taste preferences. Get ready for a sweet experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup tahini
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined.
- Stir in the chocolate chips until evenly distributed.
- Spoon dollops of tahini onto the batter and swirl gently using a knife.
- Transfer the mixture to a cast-iron skillet or an oven-safe dish and bake for 20-25 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 456
- Sugar: 30g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg