Description
Indulge in the warm, comforting flavors of homemade Slow Cooker Apple Butter. This effortless recipe transforms fresh apples into a velvety spread that enhances your breakfast and brings back fond memories. Perfect for slathering on toast, pancakes, or enjoying straight from the jar, this apple butter captures the essence of fall all year round.
Ingredients
Scale
- 6–8 medium apples (mix of Fuji and Granny Smith)
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp apple cider vinegar
Instructions
- Peel, core, and slice the apples.
- In a slow cooker, combine apple slices with brown sugar, cinnamon, salt, and apple cider vinegar. Stir until well mixed.
- Cover and cook on low for 8 hours.
- After cooking, use an immersion blender to puree the mixture until smooth.
- Return to the slow cooker and cook on high for another hour uncovered to thicken.
- Spoon warm apple butter into sterilized jars while hot and seal.
- Prep Time: 15 minutes
- Cook Time: 9 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg