Description
Slow Cooker Chicken Stew is the ultimate comfort food for chilly evenings or busy weekdays. This hearty dish features tender chicken simmered in a savory broth, combined with vibrant vegetables that create a warm and inviting meal. Easy to prepare in your slow cooker, it delivers rich flavors and can be customized to suit your taste. Perfect for family dinners or cozy nights in, this stew is sure to bring smiles to the dinner table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 medium carrots, chopped
- 2 medium Yukon gold potatoes, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prep all vegetables by chopping them into bite-sized pieces.
- In a skillet over medium-high heat, brown the chicken thighs for about three minutes on each side until golden.
- Place the chicken at the bottom of your slow cooker and layer with carrots, potatoes, celery, onions, and garlic.
- Pour in the chicken broth and sprinkle thyme, bay leaves, salt, and pepper.
- Cover and set your slow cooker on low for 8 hours or high for 4 hours.
- Remove bay leaves before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg