Description
Delight your senses with our Small-Batch Vegan Strawberry Cake, a soft and fluffy treat brimming with fresh strawberries. Perfect for any occasion, this cake is quick to prepare and visually stunning, making it an ideal choice for celebrations or cozy family gatherings. Enjoy every bite as the vibrant flavors transport you back to sweet childhood memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, sliced (divided)
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix applesauce, almond milk, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in half of the sliced strawberries.
- Pour batter into the prepared pan and top with remaining strawberries.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before frosting with powdered sugar mixed with almond milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 165
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg