The aroma of sizzling turkey, the crispy allure of baconnaise, and the joyously messy experience of biting into a smash burger turkey baconnaise—do I have your attention yet? This culinary delight isn’t just a meal; it’s an experience that leaves you grinning. Imagine juicy turkey patties, lovingly smashed to perfection, topped with a creamy, dreamy blend of mayonnaise and bacon.
Now, picture yourself enjoying this masterpiece at a backyard barbecue, surrounded by friends and laughter. The anticipation builds as you take that first bite, feeling the crispy edges give way to tender turkey goodness. It’s not just food; it’s a delicious memory waiting to happen.
Why You'll Love This Recipe
- This smash burger turkey baconnaise is not only incredibly easy to prepare but also bursts with flavor in every bite
- Its visual appeal will have everyone drooling before they even take a bite
- Plus, it’s versatile enough for any occasion—from casual weeknight dinners to festive gatherings
- You can easily customize toppings based on personal preferences or what you have in your fridge
Ingredients for smash burger turkey baconnaise
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor; it keeps the burgers juicy when cooked right.
Bacon: Use thick-cut bacon for maximum crunch and smoky flavor; this will be blended into your baconnaise.
Mayonnaise: Opt for high-quality mayo—it’s the base of your baconnaise and adds creaminess that elevates the burger.
Salt and Pepper: Essential for seasoning; don’t skip these basic yet crucial ingredients to enhance the flavors.
Cheese (optional): Add your favorite cheese slice during the last minute of cooking for that melty goodness everyone loves.
For the Toppings:
Lettuce: Crisp romaine or iceberg adds freshness and crunch to balance out the rich flavors of the bacon and mayo.
Tomato: Sliced ripe tomatoes bring juiciness and brightness; opt for heirloom varieties if available for extra flavor.
Burger Buns: Choose soft but sturdy buns that can hold all those fantastic toppings without falling apart—brioche buns are a great choice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make smash burger turkey baconnaise
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by cooking your bacon until crispy in a skillet over medium heat. Once cooked, chop it finely or pulse it in a food processor until crumbly. Combine this with mayonnaise in a bowl and mix well to create your baconnaise.
Step 2: Form Your Patties
In another bowl, take your ground turkey and season it generously with salt and pepper. Form the mixture into patties about half an inch thick—don’t worry about making them perfectly round; the “smash” is part of the charm!
Step 3: Smash Those Burgers
Heat up a non-stick skillet or griddle over medium-high heat. Place each patty on the hot surface and smash it down with a spatula until it’s nice and flat. This increases surface area for that beautiful crust.
Step 4: Cook Until Golden
Cook each side of the smashed patties for about three minutes until golden brown and slightly crispy around the edges. If you’re adding cheese, place slices on top during the last minute of cooking so they melt perfectly.
Step 5: Assemble Your Masterpiece
Spread some baconnaise on both halves of your bun. Then layer on lettuce, tomato slices, and your glorious turkey patty before topping off with more baconnaise if you’re feeling adventurous.
Step 6: Serve With Style
Transfer your burgers onto plates alongside some crispy fries or chips for that perfect contrast. Grab some napkins because things might get messy—just how we like our burgers!
Now go forth and enjoy your smash burger turkey baconnaise adventure! Each bite promises layers of flavor—the crispiness from bacon-infused mayo combined with succulent turkey is bound to make you laugh in delight!
You Must Know
- This smash burger turkey baconnaise recipe packs a punch with its smoky flavors and juicy goodness
- It is not only easy to prepare but also a showstopper at gatherings
- Whether you’re hosting a backyard BBQ or just treating yourself, these burgers will have everyone coming back for seconds!
Perfecting the Cooking Process
To achieve the ultimate smash burger experience, start by preheating your griddle or skillet. Form your turkey patties and season them with baconnaise. Sear each patty until golden brown, then flip and add cheese for that melty goodness.
Add Your Touch
Feel free to customize your smash burger turkey baconnaise with toppings like avocado, sautéed onions, or spicy jalapeños. You can also swap out the turkey for ground chicken or beef if you prefer a different flavor profile.
Storing & Reheating
To store your leftover smash burger turkey baconnaise, place them in an airtight container in the fridge for up to three days. For reheating, simply warm them in a skillet over medium heat until heated through.
Chef's Helpful Tips
- Keep your turkey patties uniform in size for even cooking
- Don’t forget to let the meat rest after cooking to lock in moisture
- Experiment with different cheeses to elevate the flavor profile of your burgers
When I first made smash burger turkey baconnaise for my friends, they were so impressed that they declared me “the burger master” of the group—it’s been my unofficial title ever since!
FAQs :
What is a smash burger turkey baconnaise?
A smash burger turkey baconnaise is a delicious twist on the classic burger. It features ground turkey that is smashed onto a hot grill or skillet, resulting in a crispy exterior while maintaining a juicy interior. The addition of baconnaise—bacon-infused mayonnaise—takes this burger to another level by adding rich, smoky flavors. This dish appeals to those looking for a lighter alternative to beef burgers without sacrificing taste.
How do I prepare the baconnaise for my smash burger turkey baconnaise?
To prepare baconnaise, combine mayonnaise with cooked and crumbled bacon. For a simple recipe, take about half a cup of mayo and mix in four strips of crispy bacon, finely chopped. Stir well until the bacon is evenly distributed throughout the mayonnaise. You can also add spices like black pepper or garlic powder for extra flavor. This creamy condiment will enhance the taste of your smash burger turkey baconnaise significantly.
Can I use ground beef instead of turkey in this recipe?
Yes, you can absolutely use ground beef instead of turkey if you prefer a richer flavor. While the traditional smash burger often uses beef, substituting with turkey provides a leaner option that still delivers great taste when paired with baconnaise. Just keep in mind that cooking times may vary slightly depending on the meat used. Regardless of your choice, the key to achieving that perfect smash remains the same.
What toppings pair well with a smash burger turkey baconnaise?
A variety of toppings complement a smash burger turkey baconnaise beautifully. Fresh lettuce, tomato slices, and pickles add crunch and freshness, while cheese such as cheddar or American melts perfectly over the warm patty. Additionally, adding caramelized onions or avocado can enhance the flavor profile further. Don’t forget to slather on that homemade baconnaise for an unforgettable taste experience.
Conclusion for smash burger turkey baconnaise :
The smash burger turkey baconnaise combines juicy ground turkey with flavorful baconnaise for an irresistible meal. With its crispy edges and tender center, this burger stands out among typical options. The homemade baconnaise adds richness that enhances every bite. By choosing fresh toppings like lettuce and tomatoes or even cheese, you create an even more delightful experience. This delicious take on a classic dish offers both flavor and satisfaction while being mindful of health attributes. Enjoy crafting your perfect smash burger turkey baconnaise today!
Smash Burger Turkey Baconnaise
- Total Time: 30 minutes
- Yield: Serves 2
Description
Delight in the mouthwatering Smash Burger Turkey Baconnaise, a perfect blend of juicy turkey patties and rich baconnaise—creamy mayonnaise infused with crispy bacon. This burger is not just a meal; it’s an unforgettable experience that will elevate your backyard barbecues and weeknight dinners alike.
Ingredients
- 1 lb ground turkey
- 4 strips thick-cut bacon
- 1/2 cup high-quality mayonnaise
- Salt and pepper, to taste
- 1 slice cheese (optional)
- 2 burger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Chop finely and mix with mayonnaise to create baconnaise.
- Season ground turkey with salt and pepper. Form into patties about half an inch thick.
- Heat a skillet or griddle over medium-high heat. Smash each patty flat on the hot surface for enhanced crust.
- Cook for about 3 minutes per side until golden brown. Add cheese during the last minute if desired.
- Assemble burgers by spreading baconnaise on buns, adding lettuce, tomato, and the turkey patty.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
