Description
Delight in the mouthwatering Smash Burger Turkey Baconnaise, a perfect blend of juicy turkey patties and rich baconnaise—creamy mayonnaise infused with crispy bacon. This burger is not just a meal; it’s an unforgettable experience that will elevate your backyard barbecues and weeknight dinners alike.
Ingredients
Scale
- 1 lb ground turkey
- 4 strips thick-cut bacon
- 1/2 cup high-quality mayonnaise
- Salt and pepper, to taste
- 1 slice cheese (optional)
- 2 burger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Chop finely and mix with mayonnaise to create baconnaise.
- Season ground turkey with salt and pepper. Form into patties about half an inch thick.
- Heat a skillet or griddle over medium-high heat. Smash each patty flat on the hot surface for enhanced crust.
- Cook for about 3 minutes per side until golden brown. Add cheese during the last minute if desired.
- Assemble burgers by spreading baconnaise on buns, adding lettuce, tomato, and the turkey patty.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg