Description

Smashed potatoes are the ultimate comfort food, bringing together crispy edges and fluffy interiors for a delightful experience. Perfect for any occasion, these easy-to-make potatoes are seasoned with fresh herbs and olive oil, creating an irresistible side dish that complements a variety of meals. Enjoy them at family gatherings or cozy dinners, and watch as they quickly become a favorite among guests.

Ingredients

Scale

2 lbs small Yukon Gold potatoes
1/4 cup extra virgin olive oil
1 tsp sea salt
1/2 tsp freshly ground black pepper
2 tbsp fresh herbs (rosemary or thyme)

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Instructions

Boil the Potatoes: Place Yukon Gold potatoes in a large pot, cover with cold water, add a pinch of salt, and boil until fork-tender (15-20 minutes).
Drain and Cool: Drain the potatoes in a colander and let cool for about 5 minutes.
Preheat Your Oven: Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
Smash the Potatoes: Arrange each potato on the baking sheet and gently smash them to about half an inch thick.
Season and Drizzle: Drizzle olive oil over each potato, then sprinkle with salt, pepper, and herbs.
Bake Until Crispy: Bake for 20-25 minutes until golden brown and crispy.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 smashed potato (100g)
Calories: 190
Sugar: 0g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg