Description
Smoked Salmon Dill Cream Toasts are the perfect blend of rich flavors and elegant presentation, making them an ideal appetizer or brunch dish. Crisp rye bread serves as the foundation for a creamy dill-infused spread, topped with luxurious smoked salmon and fresh herbs. Simple to prepare yet impressive enough for any gathering, these toasts will leave your guests raving about their delightful taste and stunning appearance.
Ingredients
Scale
- 4 slices rye bread
- 8 oz cream cheese, softened
- 4 oz smoked salmon
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp capers, rinsed
- Freshly cracked black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice rye bread into thick pieces and arrange on a baking sheet. Bake until golden brown and crispy, about 10 minutes.
- In a bowl, mix softened cream cheese with dill and lemon juice until smooth.
- Fold in rinsed capers and black pepper to taste.
- Spread the cream cheese mixture generously on each toast slice.
- Top with smoked salmon slices and garnish with additional dill.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (75g)
- Calories: 215
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg