Description
Smoky BBQ Chicken Pinwheels are a mouthwatering snack that combines tender shredded chicken, creamy cheese, and crispy veggies, all wrapped in soft tortillas. This easy-to-make appetizer is perfect for game days, parties, or casual gatherings. With their vibrant colors and delightful flavors, these pinwheels are sure to be a hit with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup smoky barbecue sauce
- 4 large flour tortillas
- 8 oz cream cheese (softened)
- 1 cup fresh spinach or lettuce
- 1 cup shredded carrots
- 2 green onions (sliced thinly)
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
Instructions
- Preheat the oven to 375°F (190°C). Place chicken breasts on a lined baking sheet, season with salt and pepper, and bake for 25-30 minutes until fully cooked.
- Shred the cooked chicken using two forks.
- In a bowl, mix the shredded chicken with cream cheese, barbecue sauce, Worcestershire sauce, and smoked paprika until well combined.
- Spread the filling evenly over each tortilla. Top with spinach, carrots, and green onions.
- Roll each tortilla tightly from one end to another; slice into bite-sized pinwheels.
- Serve immediately or chill until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (approximately 90g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg