Description
Smoky Chipotle Chicken is a vibrant dish that brings a fiesta of flavors to your plate. Tender chicken breasts marinated in smoky chipotle peppers, zesty lime juice, and aromatic spices create an unforgettable taste sensation. Perfect for weeknight dinners or special gatherings, this recipe guarantees satisfaction with every bite. Gather your loved ones and enjoy a meal that not only satisfies the palate but also creates cherished memories around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp chipotle peppers in adobo sauce, minced
- 3 tbsp fresh lime juice
- 4 garlic cloves, minced
- 1 tsp cumin powder
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a bowl or ziplock bag, combine chicken breasts with minced chipotle peppers, lime juice, garlic, honey, cumin, olive oil, salt, and pepper. Massage to coat evenly.
- Seal and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Preheat grill to medium-high heat (375°F) or oven to 400°F (200°C).
- Cook marinated chicken on the grill for 6-7 minutes per side or bake for 25-30 minutes until juices run clear.
- Let rest for 5 minutes before slicing against the grain.
- Serve garnished with fresh cilantro and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg