There’s something downright magical about the combination of chocolate, marshmallows, and graham crackers that sends our taste buds into a frenzy. S’mores brownies take this beloved campfire classic and elevate it to new heights, combining gooey chocolate with chewy marshmallow goodness that makes your mouth water just thinking about it. Picture this: rich, fudgy brownies topped with melted marshmallows and a sprinkle of graham cracker crumbs, creating an explosion of flavors and textures that will make you weak in the knees.
I remember the first time I tried making s’mores brownies. It was a rainy day, and my friends and I had decided to have an indoor camping adventure. We set up blankets, put on some cheesy horror movies, and whipped up these decadent treats in the kitchen. The smell of melting chocolate wafted through the air as we anxiously hovered over the oven, waiting for those beautiful brownies to finish baking. When they finally emerged, gooey and golden-brown, we dug in with spoons like ravenous bears after hibernation. Trust me; you’ll want to recreate this experience!
Why You'll Love This Recipe
- These s’mores brownies are incredibly easy to whip up, making them perfect for spontaneous dessert cravings
- The flavor is a delightful fusion of chocolatey richness with toasted marshmallow sweetness
- They look stunning with their layered textures, making your dessert table pop!
- Plus, these brownies are versatile enough to serve at parties or cozy movie nights at home
Ingredients for S’mores Brownies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use melted butter for that rich flavor and moist texture in your brownies.
- Granulated Sugar: This sweetener helps achieve that perfectly fudgy consistency.
- Brown Sugar: For added moisture and a hint of caramel flavor that complements the chocolate.
- Eggs: Essential for binding everything together and creating a rich texture.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
- Cocoa Powder: Unsweetened cocoa powder gives those brownies their deep chocolatey goodness.
- All-Purpose Flour: For structure and stability in your brownie base.
- Baking Powder: A little leavening agent to help them rise slightly without losing that dense texture.
- Salt: Just a pinch balances all the sweetness perfectly.
- Chocolate Chips: Semi-sweet or milk chocolate chips add extra chocolatey goodness throughout the brownie.
- Marshmallows: Mini marshmallows are ideal for topping because they melt beautifully.
- Graham Crackers: Crushed graham crackers provide crunch and that classic s’mores flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking pan (around 9×13 inches) and line it with parchment paper for easy removal later.
Step 2: Mix Your Wet Ingredients
In a large bowl, mix together melted unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. The mixture should be glossy and inviting—like a siren calling you closer.
Step 3: Combine Dry Ingredients
In another bowl, whisk together cocoa powder, flour, baking powder, and salt. Slowly add this dry mix into your wet ingredients while stirring gently until just combined—no one likes overmixed brownies!
Step 4: Fold In Chocolate Chips
Carefully fold in those glorious chocolate chips into your brownie batter. It’s like adding little treasures that create pockets of gooeyness throughout each bite.
Step 5: Bake the Brownies
Pour the batter into your prepared baking pan and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out mostly clean—remember: some crumbs are okay!
Step 6: Top with Marshmallows & Graham Crackers
Once out of the oven, immediately top with mini marshmallows and sprinkle crushed graham crackers on top. Return them to the oven for an additional few minutes until the marshmallows are golden brown—just like a summer campfire!
Transfer to plates and serve warm or at room temperature; either way will satisfy your cravings! Enjoy these delightful s’mores brownies while reminiscing about those wonderful camping trips—or maybe even planning one soon!
You Must Know
- These S’mores Brownies are not just a dessert; they’re a delightful experience!
- With layers of rich chocolate and gooey marshmallows, they’ll transport you to your childhood campfire memories
- Plus, they’re easy to whip up for any occasion, whether it’s a cozy night in or a festive gathering
Perfecting the Cooking Process
Start by preheating your oven and mixing the brownie batter. While it bakes, prepare the marshmallow topping. Once the brownies are out, layer on the marshmallows and broil them till golden. It’s all about timing for that perfect ooey-gooey texture.
Add Your Touch
Feel free to customize your S’mores Brownies! Swap regular chocolate with dark chocolate for an intense flavor or add nuts for crunch. You can even experiment with flavored extracts like vanilla or almond to elevate the taste.
Storing & Reheating
Store your S’mores Brownies in an airtight container at room temperature for up to three days. If you want to reheat them, pop them in the microwave for 10-15 seconds—just enough to soften those marshmallows without sacrificing that chewy texture.
Chef's Helpful Tips
- To achieve that perfect brownie crust, avoid overmixing the batter; mix until just combined
- For extra flavor, use high-quality chocolate
- Finally, let brownies cool completely before cutting for cleaner slices
Sometimes I whip up these S’mores Brownies just to see my kids’ eyes light up—they say they’re better than a trip to the campfire!
FAQs:
What are S’mores Brownies?
S’mores Brownies are a delightful dessert that combines the classic flavors of s’mores with rich, fudgy brownies. These treats typically feature a chocolate brownie base, topped with layers of gooey marshmallows and crunchy graham cracker crumbs. The result is a deliciously sweet and satisfying dessert that captures all the nostalgic essence of campfire s’mores in a convenient brownie form.
How do I store S’mores Brownies?
To store S’mores Brownies, allow them to cool completely before cutting into squares. Place the brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just ensure that they are well-wrapped to maintain their freshness and avoid freezer burn.
Can I customize my S’mores Brownies?
Absolutely! You can customize your S’mores Brownies by adding ingredients like peanut butter chips, caramel sauce, or even nuts for extra crunch. For a twist, consider using flavored brownies or adding different toppings such as chocolate drizzle or fruit preserves. Feel free to experiment with various combinations to find your favorite version that suits your taste.
What can I serve with S’mores Brownies?
S’mores Brownies pair wonderfully with a scoop of vanilla ice cream or whipped cream for an indulgent treat. A drizzle of chocolate sauce or caramel can elevate the flavor further. Additionally, serving them alongside fresh berries adds a refreshing contrast to the rich brownie flavor, making for a perfect dessert spread at gatherings or parties.
Conclusion for S’mores Brownies:
In summary, S’mores Brownies offer a flavorful twist on traditional s’mores by combining gooey marshmallows, rich chocolate, and crunchy graham crackers in every bite. They are easy to make and perfect for any occasion. Whether you’re enjoying them at home or sharing with friends, these brownies bring comfort and joy. Try making your own batch today and experience the delightful blend of flavors that only S’mores Brownies can deliver!
S’mores Brownies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
S’mores Brownies are a delightful dessert that brings the classic campfire treat to your kitchen. These fudgy brownies are topped with gooey marshmallows and crunchy graham cracker crumbs, creating an irresistible combination of flavors and textures. Perfect for gatherings or cozy nights in, these brownies are sure to satisfy your sweet tooth and evoke nostalgic memories of summer camping adventures.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, mix cocoa powder, flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture until just blended.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Once baked, top with marshmallows and crushed graham crackers. Return to the oven for an additional few minutes until marshmallows are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
