Description
Snap Pea & Mint Tartlets are a vibrant and refreshing dish that captures the essence of spring. These delightful tartlets feature crisp snap peas nestled in flaky puff pastry shells, enhanced by the bright flavor of fresh mint and creamy ricotta. Perfect for gatherings, picnics, or a light lunch, they are easy to make and sure to impress your guests with their stunning presentation and delicious taste.
Ingredients
Scale
- 1 cup fresh snap peas, trimmed and halved
- 1/2 cup fresh mint leaves, finely chopped
- 1 sheet puff pastry (approximately 8 oz), thawed
- 1 cup whole-milk ricotta cheese
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until about 1/8 inch thick. Cut into squares or circles.
- In a bowl, combine ricotta cheese, chopped mint, lemon zest, salt, and pepper. Mix well.
- Gently fold in the blanched snap peas until evenly coated.
- Place pastry pieces on the baking sheet and spoon filling into each shell, leaving edges clear.
- Bake for 15-20 minutes or until golden brown and puffed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg