Description
Soft Garlic Butter Dinner Rolls are the ultimate comfort food, perfectly fluffy and infused with rich garlic butter flavor. These delightful rolls are ideal for any occasion, transforming simple meals into memorable experiences. With their golden-brown tops and irresistible aroma, they serve as a stunning centerpiece on your dinner table, inviting everyone to indulge in their buttery goodness.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- 1/2 cup unsalted butter (melted; plus more for brushing)
- 2 tsp garlic powder
- Fresh parsley (optional, for garnish)
Instructions
- In a small bowl, mix warm water, sugar, and yeast. Let sit until foamy (about 5 minutes).
- In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and arrange them in a greased baking pan.
- Brush with melted garlic butter mixed with garlic powder. Let rise again for 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg