Description
Soft Strawberry Cheesecake Cookies are a delightful blend of creamy cheesecake flavor and fresh strawberries, all wrapped in a soft and chewy cookie. Perfect for summer picnics or as an everyday treat, these cookies offer a burst of sweetness and an eye-catching pink hue that will make any gathering special. Experience the joy of baking with this easy-to-follow recipe!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients.
- Gently fold in cream cheese until evenly incorporated. Add chopped strawberries and mix lightly.
- Drop spoonfuls of dough onto prepared sheets about two inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg