Description
Sopapillas are delightful, golden pastries that offer a perfect blend of crispiness and fluffiness. Lightly sweetened and often drizzled with honey, these treats are a must-have for any gathering or as a comforting snack at home. Easy to make, they promise to impress both novice bakers and seasoned chefs alike. Enjoy them warm, and let each bite transport you to flavor paradise.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup warm water
- Vegetable oil (for frying)
- Honey (for drizzling)
Instructions
- In a large bowl, mix flour, baking powder, and salt until combined.
- Gradually add warm water while mixing to form a soft dough. Knead for about 5 minutes on a floured surface until smooth.
- Cover the dough with a towel and let it rest for 30 minutes.
- Roll out the rested dough into 1/4 inch thick pieces and cut them into squares.
- Heat vegetable oil in a deep skillet over medium-high heat (around 350°F). Fry each piece until golden brown on both sides (about 2 minutes).
- Remove from oil and drain on paper towels. Drizzle with honey while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg