Description
Spaghetti Garlic Bread Bowls are a delightful fusion of savory spaghetti and aromatic garlic bread, all served in a crunchy, edible bowl. This comfort food twist elevates traditional pasta dishes, making them perfect for cozy dinners or lively gatherings. Each bite is a burst of flavor, combining the warmth of freshly baked bread with the richness of garlic-infused spaghetti topped with melted cheese. Impress your family and friends with this fun and satisfying dish that’s sure to become a new favorite.
Ingredients
Scale
- 4 large crusty bread rolls
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti in boiling salted water until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then stir in herbs.
- Toss the cooked spaghetti into the skillet, coating it well. Add reserved pasta water if needed for moisture.
- Carefully hollow out each bread roll and fill them generously with the spaghetti mixture.
- Top each filled roll with grated Parmesan cheese and bake for 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 filled bread bowl (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 15mg