Description
Spaghetti with Garlic & Spinach is a quick, flavorful dish that brings together the robust aroma of garlic and the vibrant freshness of spinach. Perfect for busy weeknights or a simple date night, this recipe showcases how a few quality ingredients can create a comforting meal that feels indulgent yet effortless. In just 20 minutes, you’ll have a satisfying plate of spaghetti that’s as delightful to eat as it is to prepare.
Ingredients
Scale
- 8 oz dried spaghetti
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
Instructions
- Boil salted water in a large pot and cook spaghetti according to package instructions until al dente.
- While pasta cooks, heat olive oil in a skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add spinach to the skillet, stirring until wilted (about 2 minutes).
- Drain spaghetti, reserving half a cup of pasta water. Combine spaghetti with garlic and spinach in the skillet, adding reserved pasta water as needed to create a silky sauce.
- Season with salt, pepper, and red pepper flakes if desired. Toss gently to combine.
- Serve immediately, drizzling with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg