Description
Spaghetti with Spinach and Brown Butter is a delightful dish that combines the rich flavors of brown butter, fresh spinach, and perfectly cooked spaghetti. This comforting meal is quick to prepare, making it perfect for a cozy night in or a special occasion. Each forkful offers a symphony of textures and tastes that will leave you craving more.
Ingredients
Scale
- 8 oz spaghetti
- 4 cups fresh spinach
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil over medium-high heat. Cook spaghetti according to package instructions until al dente (8-10 minutes).
- In a large skillet, melt unsalted butter over medium heat until it foams and turns golden brown.
- Add minced garlic to the browned butter, sautéing until fragrant (about 30 seconds).
- Stir in fresh spinach and cook until wilted (2-3 minutes).
- Drain cooked spaghetti, reserving 1/2 cup of pasta water. Combine spaghetti with the spinach mixture in the skillet.
- Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan cheese, salt, and pepper.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 1g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg