Irresistible Spanish Tomato Toast (Pan con Tomate) Recipe

In the heart of Spain, where the sun kisses the earth and flavors dance like flamenco dancers, sits a simple yet divine creation known as Spanish Tomato Toast (Pan con Tomate). Imagine crunchy bread topped with ripe, juicy tomatoes that burst with flavor, drizzled with olive oil and sprinkled with salt. It’s a dish that can turn a rainy Tuesday into a sunny fiesta in your mouth.

Picture this: You’re lounging on a terrace in Barcelona, sipping a glass of sangria while savoring each bite of this delightful toast. The aroma of fresh tomatoes wafts through the air, mingling with laughter and the sound of clinking glasses. Whether it’s brunch, lunch, or an impromptu evening snack, Spanish Tomato Toast is the culinary equivalent of a warm hug from an old friend.

Ingredients for Spanish Tomato Toast (Pan con Tomate)

Here’s what you’ll need to make this delicious dish:

• Rustic Bread: Use crusty bread like ciabatta or sourdough for that satisfying crunch; day-old works best.

• Ripe Tomatoes: Look for juicy, plump tomatoes; heirloom varieties are excellent for their sweetness.

• Extra Virgin Olive Oil: Choose high-quality olive oil as it enhances the flavor and adds richness to the toast.

• Sea Salt: A sprinkle of flaky sea salt elevates the taste and balances the sweetness of the tomatoes.

• Garlic (optional): If you like a bit of zing, rub a fresh garlic clove on the toasted bread before topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spanish Tomato Toast (Pan con Tomate)

Follow these simple steps to prepare this delicious dish:

Step 1: Toast Your Bread

Start by preheating your oven to 400°F (200°C). Slice your rustic bread into thick pieces – about an inch works wonders. Place them on a baking sheet and drizzle with olive oil before popping them into the oven until they’re golden brown and crispy.

Step 2: Prepare Your Tomatoes

While your bread is toasting away, grab those ripe tomatoes. Cut them in half and scoop out any excess seeds if you prefer less moisture. Simply grate or mash them into a bowl until they resemble chunky salsa; you want all that juicy goodness!

Step 3: Season It Up

Add a pinch of sea salt to your tomato mixture—this step is crucial! It brings out those natural flavors and makes every bite sing. If you’re feeling adventurous, toss in some fresh basil or oregano for an aromatic twist.

Step 4: Assemble Your Masterpiece

Once your toast is perfectly golden and crisp, take it out from the oven. Now comes the fun part! If using garlic, rub one side of each slice with raw garlic for some extra kick. Top generously with your crushed tomato mix.

Step 5: Drizzle & Serve

Finish off by drizzling more extra virgin olive oil over your masterpiece. Serve immediately while it’s still warm – trust me; there’s nothing better than that first bite!

Step 6: Enjoy With Friends

Gather around your table or terrace with friends and family; let everyone dig in! Pair it with wine or cocktails for an authentic Spanish experience.

Now that you’ve mastered how to make Spanish Tomato Toast (Pan con Tomate), get ready to impress everyone at your next gathering! This dish isn’t just food; it’s an experience waiting to happen – so go ahead and enjoy every savory bite!

Perfecting the Cooking Process

Start by toasting your bread until golden brown and crispy. While it’s toasting, grate fresh tomatoes and mix them with garlic, olive oil, salt, and pepper. Once the bread is ready, spread the tomato mixture generously on top for maximum flavor.

Add Your Touch

Feel free to customize your Spanish Tomato Toast (Pan con Tomate) by adding toppings like avocado slices, feta cheese, or even cured meats. You can also experiment with herbs like basil or oregano for an extra kick.

Storing & Reheating

To store leftover Spanish Tomato Toast (Pan con Tomate), keep the toasted bread separate from the tomato mixture in an airtight container. For reheating, simply toast again to restore crispness before serving.

I remember the first time I made Spanish Tomato Toast (Pan con Tomate) for my friends at a summer gathering. They couldn’t stop raving about how something so simple could taste so heavenly!

FAQs :

What is Spanish Tomato Toast (Pan con Tomate)?

Spanish Tomato Toast, or Pan con Tomate, is a traditional dish from Spain that features rustic bread topped with ripe tomatoes, olive oil, and salt. This simple yet flavorful recipe highlights the quality of ingredients. The toast can be served as an appetizer, snack, or even a light meal. It embodies the essence of Spanish cuisine with its emphasis on fresh produce and straightforward preparation.

How do I make Spanish Tomato Toast (Pan con Tomate) crispy?

To achieve a crispy texture for your Spanish Tomato Toast, start by selecting a sturdy bread like ciabatta or sourdough. Toast the bread until golden brown in a preheated oven or on a grill. For extra crunch, brush the bread lightly with olive oil before toasting. Once toasted, allow it to cool slightly before adding the tomato topping to maintain its crispiness.

Can I customize my Spanish Tomato Toast toppings?

Absolutely! While traditional Spanish Tomato Toast features just tomatoes, olive oil, and salt, you can customize it to your liking. Consider adding toppings such as sliced avocado, cured meats like jamón serrano, or even cheese for additional flavor. Fresh herbs like basil or parsley can also enhance the dish’s freshness while keeping it within the spirit of this classic recipe.

What is the best type of tomato for Spanish Tomato Toast?

The best tomatoes for making Spanish Tomato Toast are ripe, juicy varieties such as beefsteak or heirloom tomatoes. These types offer rich flavor and moisture that create a delicious topping for the bread. Ideally, choose tomatoes that are in season for optimal taste. If fresh tomatoes are not available, canned San Marzano tomatoes can serve as a suitable alternative.

Conclusion for Spanish Tomato Toast (Pan con Tomate) :

Spanish Tomato Toast (Pan con Tomate) is an easy yet delightful dish that showcases fresh ingredients at their best. By selecting quality bread and ripe tomatoes, you can create a flavorful snack or appetizer that embodies the essence of Spanish cuisine. With endless customization options and simple preparation steps, this recipe is perfect for any occasion. Enjoy making your own version of this beloved classic and share it with friends and family!

Print

Spanish Tomato Toast (Pan con Tomate)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 20 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Spanish Tomato Toast (Pan con Tomate) is a vibrant Spanish dish that brings the essence of Mediterranean flavors to your table. With its crispy bread, juicy ripe tomatoes, and a drizzle of high-quality olive oil, this simple yet delightful recipe is perfect for any occasion—be it brunch, a snack, or an appetizer. Not only does it tantalize your taste buds, but it also makes for an Instagram-worthy dish with its colorful presentation. Ready in just minutes, you can enjoy a bite of Spain right at home.

---

Ingredients

Scale 1x2x3x

• 4 slices rustic bread (ciabatta or sourdough)
• 2 ripe heirloom tomatoes
• 4 tablespoons extra virgin olive oil
• ½ teaspoon sea salt
• 1 clove garlic (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C). Slice the rustic bread into thick pieces about an inch thick.
2. Place the sliced bread on a baking sheet and drizzle with 2 tablespoons of olive oil. Bake until golden brown and crispy, about 8-10 minutes.
3. While the bread toasts, cut the tomatoes in half and grate or mash them in a bowl until chunky.
4. Add sea salt to the tomato mixture; mix well.
5. Once the bread is toasted, optionally rub one side of each slice with raw garlic for flavor.
6. Top each slice with the tomato mixture and drizzle with remaining olive oil before serving immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Spanish

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 2g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 1.5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg