Description
Spanish Tomato Toast (Pan con Tomate) is a vibrant Spanish dish that brings the essence of Mediterranean flavors to your table. With its crispy bread, juicy ripe tomatoes, and a drizzle of high-quality olive oil, this simple yet delightful recipe is perfect for any occasion—be it brunch, a snack, or an appetizer. Not only does it tantalize your taste buds, but it also makes for an Instagram-worthy dish with its colorful presentation. Ready in just minutes, you can enjoy a bite of Spain right at home.
Ingredients
Scale
- 4 slices rustic bread (ciabatta or sourdough)
- 2 ripe heirloom tomatoes
- 4 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- 1 clove garlic (optional)
Instructions
- Preheat your oven to 400°F (200°C). Slice the rustic bread into thick pieces about an inch thick.
- Place the sliced bread on a baking sheet and drizzle with 2 tablespoons of olive oil. Bake until golden brown and crispy, about 8-10 minutes.
- While the bread toasts, cut the tomatoes in half and grate or mash them in a bowl until chunky.
- Add sea salt to the tomato mixture; mix well.
- Once the bread is toasted, optionally rub one side of each slice with raw garlic for flavor.
- Top each slice with the tomato mixture and drizzle with remaining olive oil before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg