Description
Indulge in the vibrant flavors of Spiced Blood Orange and Prosecco Sorbet, a delightful treat that melds tangy blood oranges with sparkling prosecco and warm spices. This refreshing dessert is perfect for hot summer days or elegant dinner parties, impressing your guests with its stunning color and sophisticated taste. Easy to make and endlessly adaptable, this sorbet guarantees a memorable experience in every spoonful.
Ingredients
Scale
- 2 cups fresh blood orange juice (about 6 blood oranges)
- 1 cup prosecco
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 cup filtered water
Instructions
- Juice the blood oranges until you have about 2 cups of juice, straining out any seeds or pulp.
- In a saucepan, combine sugar, water, and the cinnamon stick over medium heat. Stir until sugar dissolves completely; simmer for about 5 minutes until fragrant.
- Remove syrup from heat and discard the cinnamon stick. Mix the syrup with blood orange juice and prosecco in a large bowl.
- Pour the mixture into a shallow dish or ice cream maker bowl. Freeze for at least 4-6 hours until firm.
- Once frozen, use a fork to scrape through the mixture to create fluffy ice crystals. Serve in chilled bowls garnished with mint leaves or citrus slices for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg