Description
Indulge in the cozy flavors of Spiced Chai Oat Crumble Bars, a perfect blend of warm spices, oats, and a hint of sweetness. These bars capture the essence of chai tea in a delightful treat that’s perfect for sharing on chilly afternoons or festive gatherings. With their crumbly texture and irresistible aroma, these bars will not only satisfy your cravings but also evoke fond memories of shared moments over a cup of tea.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup melted butter or coconut oil
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix oats, flour, brown sugar, cinnamon, ginger, and nuts until combined.
- In another bowl, whisk melted butter (or coconut oil), honey (or maple syrup), and vanilla until smooth.
- Combine wet ingredients with dry ingredients to form a thick batter.
- Press two-thirds of the mixture into the bottom of the baking dish. Sprinkle remaining mixture on top as a crumble layer.
- Bake for 25-30 minutes until golden brown.
- Cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg