Description
Indulge in the mouthwatering flavors of this Spiced Ham, perfect for family gatherings and special occasions. The sweet and savory glaze, made with brown sugar and Dijon mustard, infuses the ham with an irresistible aroma that will delight your senses. This dish not only impresses visually but also delivers a burst of flavor with every bite, making it a memorable centerpiece for any meal.
Ingredients
Scale
- 1 boneless ham (about 4–5 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup pineapple juice (fresh if possible)
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, whisk together the brown sugar, Dijon mustard, cinnamon, ground cloves, and pineapple juice until smooth.
- Score the ham by making shallow diamond-shaped cuts on its surface.
- Brush half of the glaze over the scored ham.
- Place the glazed ham in a roasting pan covered with foil and bake for about 1 hour, removing the foil halfway through to allow caramelization.
- Once done, sprinkle fresh herbs on top before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 16g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg