Description
Spiced lamb kebabs with tzatziki are a flavor-packed delight, perfect for summer gatherings or cozy dinners. Tender lamb marinated in vibrant spices and grilled to perfection pairs beautifully with creamy, refreshing tzatziki. Each bite offers an explosion of taste, making it an irresistible choice that will impress family and friends alike.
Ingredients
Scale
- 1 lb lamb chops or ground lamb
- 4 garlic cloves, minced
- 2 tsp cumin
- 2 tsp coriander
- ½ cup fresh mint leaves, chopped
- 1 cup Greek yogurt (full-fat)
- 1 medium cucumber, grated
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine garlic, cumin, coriander, salt, black pepper, olive oil, and lemon juice to create a marinade.
- Add the lamb to the marinade and coat thoroughly. Cover and refrigerate for at least one hour.
- Prepare the tzatziki by squeezing excess moisture from the grated cucumber. Mix with yogurt, garlic, mint, lemon juice, salt, and pepper in a separate bowl.
- Preheat the grill to medium-high heat. Shape the marinated lamb into skewers or patties.
- Grill kebabs for about 4-5 minutes per side until charred and juicy.
- Serve hot with tzatziki on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kebab (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg