Description
Spiced Pumpkin Blondies with White Chocolate are the perfect fall treat, blending rich pumpkin flavors and creamy white chocolate into a chewy dessert. These blondies are easy to whip up, making them ideal for cozy gatherings or festive celebrations. Their warm spices and golden hue will brighten any dessert table. Indulge in these seasonal delights that capture the essence of autumn in every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg (or to taste)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or nonstick spray.
- In a mixing bowl, whisk melted butter, brown sugar, granulated sugar, pumpkin puree, and eggs until smooth.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in white chocolate chips.
- Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out clean but moist.
- Let cool for at least ten minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg