Description
Spicy Chili Butter Avocado Toast with Eggs is a deliciously satisfying breakfast that brings together creamy avocado, zesty chili-infused butter, and perfectly cooked eggs on crunchy toast. Ready in just 20 minutes, this dish balances rich flavors with fresh ingredients, making it ideal for lazy brunches or busy weekday mornings. Whether enjoyed solo or served to guests, this delightful toast will elevate your morning routine.
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp chili butter (store-bought or homemade)
- 2 large eggs
- 2 slices whole-grain or sourdough bread
- Salt and pepper to taste
- 1 tbsp lime juice
Instructions
- Gather all ingredients.
- Toast the bread until golden brown.
- In a non-stick pan, cook the eggs to your desired doneness (sunny-side up recommended).
- In a bowl, mash the avocados with lime juice, salt, and pepper.
- Spread chili butter on each slice of toasted bread, then top with mashed avocado and cooked eggs.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 186mg